Quintessentially BRITISH : afternoon tea
Fortnum masons diamond jubilee tea station
If you are looking for the perfect cup of afternoon tea in London, you have found it! What a absolutely amazing experience I had with the London Ambassadors hosted by Fortnum Masons. What stared out as a small shop in 1705 by Hugh Mason, in St James Market, has become a Quintessentially British Staple in the heart of London. We were whisked away upstairs to the 4th floor by our gracious hostesses, Dr. Andrea Tanner and Yvonne Isherwood to tea salons, where her Majesty Queen Elizabeth II, the Duchess of Cornwall as well as the Duchess of Cambridge, arrived for the opening of the Diamond Jubilee Tea Salon.
It all dates back to 20 March 1720 when the East India Company delivered about 301 lbs of Bohea "Black tea" to Fortnum's. You would be surprised to know that after this introduction, by 1784 the British were drinking about 5 million lbs of tea per year! Tea went on to become a important ingredient for the public morale during WWI and WWII, where the government rationed it in portions making sure it would last as long as possible. There are soo many types of tea available for you to discover at Fortnum's including; Puerh, Puerh, black tea, yellow tea, green tea, white tea, teas with origins of Assam, China and Darjeeling. It is a great place to find out what your palette for tea consists of,weather it be a 'first flush', where the much more delicate in taste or a 'second flush' where the tea is picked a month later and has much more body to it.
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